Stomatitis (Mouth Sores) - Ayurvedic Herbal Treatment

Inflammation of the mouth known as stomatitis. It May be caused by poor oral hygiene, burns due to hot liquids or food intake, medications, allergic reactions or infections. Although the cause of recurrent apthous stomatitis (canker sores) is not known, nutritional deficiencies are believed to play an important ulogu.Upravljanje stomatitis depends on the cause responsible for the disease.

stomatitis is also known as "Mukhpak" in Ayurvedi.Standardni Ayurvedic treatment for stomatitis that slijedi.Uvarak of triphala (three fruits), PATH (Cissampelos pareira), Manuka (dried grapes), and Jai (Jasminum auriculatum) leaves, combined with honey, used to rinse the mouth. Cold water mixed with honey, or a decoction of Daruharidra (Berberis aristata) and alum are also used as a mouthwash. Jatyadi oil, or Kamdudha mixed with a cream used for topical application to wounds. Khadiradi Uses for sucking. Mild purgation is advised. In patients who have recurrent stomatitis, blood letting is advised.

In Ayurveda, stomatitis is divided into five different types, depending on the deranged Dosha causes simptome.Mali description of each type, with a specific treatment is given below.

U "Vataja" type of stomatitis, there is severe pain, fissuring language, intolerance and cold food items. Panchlavan (five salt), and medicated oils are used for local application. Herbal remedies are useful here: Arjun (Terminalia Arjuna), Eranda (Ricinus communis), Khadira (Acacia catechu), Guggulu (Commiphora mukul), jatamansi (Nardostachys jatamansi), Tagar (Valeriana wallichii), deodar (Cedrus deodara) and Shilajit (bitumen ).

U "Pittaja" type, there is a severe burning, redness, and a bitter taste in the mouth. Induced purgation is advised in this type. Sugarcane juice, milk, grape juice and glucose water is used as a mouthwash. Dhatki (Woodfordia fruticosa) leaves are advised to be chewed. The same treatment, together with the blood letting was advised to "Raktaja" type, where all the symptoms are more pronounced.

U "Kaphaja" type, there is relatively less boli.Čirevi in the mouth are very red, and sticky. There are more than salivation, and slight itching in the affected areas. Corner (Picrorrhiza kurroa), salt and Kshars (drug caustics) are used for local application. Decoctions from Palash (Butea monosperma) and Amalaki (Emblica officinalis), mixed with Kshar used as a mouthwash.

The last type of stomatitis titled "Sannipataja", there is a combination of symptoms vataja, pittaja and kaphaja species. Treatment is administered in accordance with the dominant simptomima.Ayurvedski formulations containing Gorochan, KASIS, alum, Rasanjan, Mocharasa (Salmalia malabarica) and honey is used for local application.

With the above treatment, most patients have only local symptoms get cured within a few days. For cancers that are common sore, or stomatitis with very severe symptoms, more prolonged treatment is usually required. In addition, patients may require oral treatment of herbal medicines, to correct imbalances in the body.